today i did some amazing maori work for our yr 7 rotations, please leave a positive comment on my blog.
πΏπππ 1.πΎππππππ ππππππ πππ πππππππ π΄ππππππππππ:ππππ π¬ππ πππππ ππππππ ππππ πππππππ ππππ ππππππ ππππ ππ πππππ ππππ πππ πππ πΊππππ πππππ:πΎπππ πΈπππππ πππππ:πππππ π΄ππππ πππππ:ππππ ππππππ πππ ππ πππππππππ ππππ ππππππ πππ πππ ππππ πππππ ππ πππ ππππ ππππ πππ ππππ π ππππ πππ πππ ππππππ πππ πππ πππ πππππ πππ Bubble Tricks:Caterpillar;The carousel:Cube Bubble: Equipment A set scales 250ml beaker A calibrated syringe A stirring rod Ingredients Table sugar π―ππππππππππ ππππππ Kitchen detergent Water Method(what to do) Fill the 250ml beaker half full, that is 125ml water Weigh 5 grams of sugar, stir into water till combined Measure 3ml of glycerin - add to water solution Measure 10 ml of detergent - add to water solution Stir the contents in the beaker so all ingredients are thoroughly mixed Take a photo of your bubbles for proof And then your finnish